Yellowfin Tuna

Our superfrozen Yellowfin tuna (Thunnus albacares) is even fresher than so called fresh tuna. Fresh tuna is often 10 days old before it reaches the final consumer, whereas our superfrozen tuna is frozen at -60°C on board of the high tech sashimi vessels within only
2 hours after the catch.
The ultralow cold chain is maintained all the way during transportation from origin till storage
in our own -60°C / -76°F cold store.

The result is that after thawing the superfrozen tuna tastes as fresh as can possibly be.
Also the absence of any smell is proof of the freshness of the fish. This makes the product ideal for raw consumption, as sashimi or sushi topping for Japanese cuisine, or as carpaccio for Italian cuisine.

Although the colour of the tuna in frozen condition is pinkish, after defrosting in the right manner it becomes bright red. Be aware that this is the natural colour and guaranteed not the result of any chemical or other treatment.

We have saku blocks available, as well as loins.

If you are looking for your own -60°C chest freezer to store our superfrozen tuna, we recommend you to contact Arctiko A/S, http://www.superfreezers.com.