tuna

 Whole or processed Yellowfin Tuna (Thunnus albacares)
 or Skipjack Tuna (Katsuwonus pelamis).

 Whole round for canning, gilled and gutted or raw loins for steaking and also
 precooked loins as a perfect raw material for canning.

 Also see our Superfrozen products, for sashimi quality Tuna